- 1 chopped lychee
- 1/4 ounce lime juice
- 1/2 teaspoon freshly grated ginger
- 1 1/2 ounces mandarin orange juice
- 3 ounces
- Fre Chardonnay
- Garnish: 1 tablespoon powdered sugar, 1 whole lychee on a cocktail skewer
Rim a martini glass with powdered sugar. Muddle lychee, lime juice, sugar and ginger in the bottom of a mixing glass or cocktail shaker. Fill with ice, add wine. Shake vigorously and strain into a chilled martini glass. Place a cocktail skewer with a fresh slice of mandarin across the rim of the glass.