Berry Basil Mojito
- 1 heaping tablespoon of diced strawberries
- 1 tablespoon torn basil
- 1 ounce simple syrup*
- 1/4 ounce freshly squeezed lemon juice
- 4 ounces Fre White Zinfandel
Muddle strawberries, basil and simple syrup in the bottom of a tall glass. Add ice. Fill with Fre White Zinfandel.
* Bring 1 cup of water, 2 cups of sugar to a boil, then reduce temperature and simmer for 5 minutes. Cool, and refrigerate.