Fre & Food Pairing

With the right wine and the right food, the stage is set for a great time.

One of life’s greatest pleasures is gathering around the table with friends and family to enjoy a meal. When you choose to pour Fre, you can be sure that you and your guests will enjoy all of the same delicate aromas and flavors of traditional wine, simply without the alcohol. In fact, when pairing Fre with food, the same wine and food pairing rules apply. Use the easy Fre & Food pairing guide below to help plan your next menu!

Chardonnay

Our Chardonnay's rich and buttery flavors complement equally luxurious foods like:

  • rich seafood dishes
  • roasted veal chops
  • creamy pastas
  • salads
  • mild, creamy cheeses

Merlot

Our Merlot's black plum and cherry flavors are divine with:

  • herb-crusted lamb chops
  • hearty stews
  • juicy hamburgers
  • pizza
  • dark chocolate

Red Blend

The bold black cherry flavors and subtle spice of our red blend are dynamite with:

  • grilled salmon
  • herb-roasted chicken
  • mushroom risotto
  • tomato-based pastas
  • glazed ham

White Zinfandel

Wonderfully versatile and food friendly, our White Zinfandel makes a great partner for:

  • tapas
  • crab cakes
  • creamy pastas
  • barbecued chicken
  • spicy Asian or Indian cuisine
  • cheesecake

Moscato

Our Moscato's pretty aromas and sweet fruity flavors make an excellent counter-point to:

  • Spicy Asian and Indian cuisine
  • light, mild cheeses
  • desserts, especially fruit tarts and sorbet

Brut

This crisp sparkler is delicious with:

  • salted nuts
  • potato chips
  • creamy seafood pastas
  • sushi
  • fried chicken
  • nutty cheeses
  • desserts